By: emmanor
Tiens, j’ai justement vu un reportage sur ce phénomène il y a peu, j’étais sidérée ! On peut même se les faire livrer à un prix exorbitant, il y a tout un business de coursiers qui font la queue à...
View ArticleBy: Pink dessert
Ils sont délicieux je retourne les gouter dans 1 mois ;) http://www.pinkdessert.fr
View ArticleBy: Alina Noir
He hehehe My first paid job as a photographer was in New Zealand, to photograph some of these for a bakery in Wellington! I ate so many of them, they are so good. Love, Alina Noir...
View ArticleBy: Sandrine
Un ancien de chez Fauchon !! C’est quand même pas rien…Et puis les New Yorkais adooore faire la queue Donc là où il n’aurait eu qu’un papelard dans le ELLE, ici, cela devient the place to be. Moi j’dis...
View ArticleBy: andreavytlacilova
They look so yummy! :) I love donuts and croissants, so cronut must be the best option! :) http://andreavytlacilova.com/
View ArticleBy: Noelia
Garance, I discovered Dominique Ansel Bakery at its very beginning, when it was about to open and this got mentioned in the New York Times:...
View ArticleBy: the style crusader
I had one recently but it wasn’t the original version – it was a knock off in St Louis. I totally wasn’t impressed. I’d take a regular donut or a croissant over it any day. Sounds like the ones in NY...
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